Methi Dal (Fenugreek Leaves Dal)
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Methi Dal (Fenugreek Leaves Dal)

Dal is a staple in Indian cuisine, but it can get boring eating the same old lentils day after day. That’s why I love this easy Methi dal recipe! With the addition of fresh methi (fenugreek leaves), this dal is bursting with flavour and nutrients. Methi or fenugreek is known for its many health benefits,…

beans senagapappu koora
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Beans Senagapappu Koora (Beans Chana Dal Stir fry)

Looking for a delicious, nutritious, and easy-to-make stir fry? Then this Beans Senagapappu Koora recipe or simply Beans Koora is just what you need! Known as a staple in Andhra cuisine, this chana dal and bean dish packs a flavourful punch. Not to mention, it comes loaded with protein to fuel your day. To top…

parippu vada recipe, chana dal vada recipe, masala vada recipe
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Perfectly Crispy Yet Soft Dal Vada recipe | Parippu Vada

Healthy, vegetarian and infinitely customizable to suit dietary needs and flavour preferences, crispy parippu vada (Chana Dal Fritters) served alongside cooling coconut or coriander chutneys makes for a soul-satisfying anytime snack. Dip in and savour authentic Indian street food at home. Also, known as Dal Vada, Masala Vada, paruppu vadai in various parts of India….

Kale Stir Fry with Coconut (Kale Thoran)
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Kale Stir Fry with Coconut (Kale Thoran)

Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly spiced, subtly sweet sauce. Ready in 20 minutes flat, this flavour-packed skillet meal makes an easy, healthy weeknight dinner the whole family will love. As an adventurous home chef, I’m always looking…

Tomato pachadi made from tinned or canned tomatoes in a saucepan
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Canned Tomato Pachadi (Andhra style)

This mouthwatering Andhra style canned tomato pachadi recipe uses canned or tinned tomatoes for next-level tangy sweet flavour. It comes together super quick and easy. Learn how to make this easy, beginner-friendly pachadi packed with a warm, earthy aroma of garlic, heat of chili powder, and pungent mustard seeds. Tomato pachadi was a staple in our…

Golden brown, puffy poori bread freshly fried to perfection. One large, round puri is the focus, showing its layered, flaky texture and subtle speckles from frying. Other small pooris are stacked in the background. This popular Indian bread is fried to form air pockets, creating a crisp exterior and soft, pillowy interior.
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Puri Masala with Soft and Fluffy Puris

Golden, puffed pooris torn open and overflowing with aromatic potato masala curry. This flavourful Indian street food favorite delivers the ultimate interplay of textures with crisp yet fluffy pooris acting as edible spoons to soak up rich, stew-based curries brimming with tender potatoes, warm spices, and fresh curry leaves. Make this comforting South Indian recipe…

Vibrant pink dairy-free strawberry banana smoothie in a glass topped with fresh strawberry slices and banana chunks
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Strawberry Banana Smoothie (vegan)

This easy 3-minute strawberry banana smoothie recipe is the perfect healthy breakfast or snack. Made with just 4 simple ingredients – strawberries, banana, almond milk and dates. Simply blend and enjoy this nutritious dairy-free smoothie packed with protein, potassium and vitamin C. Customizable with frozen fruit and different milk substitutes. There’s nothing quite like starting…

kerala style potato stew. Known as Ishtu
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Kerala Potato Stew or Ishtu

Kerala Potato Stew or Ishtu is a comforting and hearty dish that is not only delicious but also offers numerous health benefits. Potatoes are a great source of vitamins, minerals, and dietary fiber, promoting good digestion and supporting gut health. This recipe is perfect for those seeking a wholesome and satisfying meal that is gentle on the stomach.

lemon rice in a bowl
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South Indian Lemon Rice

Zesty and aromatic, lemon rice is a South Indian gem that transforms humble rice into a flavour-packed delight. Known as Chitranna in Karnataka or Nimmakaya Pulihora in Telugu, this dish bursts with the tang of lemon and the crunch of tempered spices. A perfect 15-minute solution for leftover rice, it’s comfort food that’s both simple…