Looking for a delicious, nutritious, and easy-to-make stir fry? Then this Beans Senagapappu Koora recipe or simply Beans Koora is just what you need! Known as a staple in Andhra cuisine, this chana dal and bean dish packs a flavourful punch. Not to mention, it comes loaded with protein to fuel your day. To top…
Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly spiced, subtly sweet sauce. Ready in 20 minutes flat, this flavour-packed skillet meal makes an easy, healthy weeknight dinner the whole family will love. As an adventurous home chef, I’m always looking…
Discover how air frying transforms cauliflower into perfectly golden, crispy, tender florets! This easy roasted cauliflower recipe crisps up a nutritious veggie side without a lot of oil or hassle. With just 1 tsp oil, salt, pepper and an air fryer, you’ll have the whole family flipping for irresistibly crunchy, caramelized cauliflower in 18 minutes….
Egg paniyaram is a South Indian dish made with a batter of eggs, flour (if desired), and spices. It is cooked in an appe pan, which is a special pan with shallow wells. The batter is poured into the wells and cooked until golden brown. Also known as Egg Kuzhi Paniyaram.
Beetroot Pachadi, also known as Beetroot Thayir Pachadi, or Beetroot Perugu Pachadi (Andhra Pradesh) is a beloved side dish in the South Indian state of Kerala. This vibrant and delicious dish is made with grated beetroots, yoghurt, and a blend of aromatic spices, giving it a unique twist that sets it apart from other pachadi…
