Beetroot Pachadi: Kerala’s Beloved Gluten-free Side Dish
Beetroot Pachadi, also known as Beetroot Thayir Pachadi, is a beloved side dish in the South Indian state of Kerala. This vibrant and delicious dish is made with grated beetroots, yoghurt, and a blend of aromatic spices, giving it a unique twist that sets it apart from other pachadi recipes. In this blog post, we…