Methi Dal (Fenugreek Leaves Dal)
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Methi Dal (Fenugreek Leaves Dal)

Dal is a staple in Indian cuisine, but it can get boring eating the same old lentils day after day. That’s why I love this easy Methi dal recipe! With the addition of fresh methi (fenugreek leaves), this dal is bursting with flavour and nutrients. Methi or fenugreek is known for its many health benefits,…

Kale Stir Fry with Coconut (Kale Thoran)
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Kale Stir Fry with Coconut (Kale Thoran)

Simply sauté earthy kale and sweet white onions with aromatics, then stir in nutty shredded coconut and allow to wilt in a lightly spiced, subtly sweet sauce. Ready in 20 minutes flat, this flavour-packed skillet meal makes an easy, healthy weeknight dinner the whole family will love. As an adventurous home chef, I’m always looking…

Tomato pachadi made from tinned or canned tomatoes in a saucepan
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Canned Tomato Pachadi (Andhra style)

This mouthwatering Andhra style canned tomato pachadi recipe uses canned or tinned tomatoes for next-level tangy sweet flavour. It comes together super quick and easy. Learn how to make this easy, beginner-friendly pachadi packed with a warm, earthy aroma of garlic, heat of chili powder, and pungent mustard seeds. Tomato pachadi was a staple in our…

A freshly made, fluffy Indian omelette sits folded in half on a plate
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Indian Egg Omelette

This delicious Indian-style egg omelette infuses eggs with a flavourful medley of sautéed onions, green chilies, black pepper, curry leaves and salt. Folded over a vibrant cilantro garnish, it makes an easy, protein-packed breakfast or quick dinner when stuffed in bread. Enjoy this street food staple with rice, flatbread or even as a sandwich. In…

Golden brown, puffy poori bread freshly fried to perfection. One large, round puri is the focus, showing its layered, flaky texture and subtle speckles from frying. Other small pooris are stacked in the background. This popular Indian bread is fried to form air pockets, creating a crisp exterior and soft, pillowy interior.
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Puri Masala with Soft and Fluffy Puris

Golden, puffed pooris torn open and overflowing with aromatic potato masala curry. This flavourful Indian street food favorite delivers the ultimate interplay of textures with crisp yet fluffy pooris acting as edible spoons to soak up rich, stew-based curries brimming with tender potatoes, warm spices, and fresh curry leaves. Make this comforting South Indian recipe…

kerala style potato stew. Known as Ishtu
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Kerala Potato Stew or Ishtu

Kerala Potato Stew or Ishtu is a comforting and hearty dish that is not only delicious but also offers numerous health benefits. Potatoes are a great source of vitamins, minerals, and dietary fiber, promoting good digestion and supporting gut health. This recipe is perfect for those seeking a wholesome and satisfying meal that is gentle on the stomach.

lemon rice in a bowl
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South Indian Lemon Rice

Zesty and aromatic, lemon rice is a South Indian gem that transforms humble rice into a flavour-packed delight. Known as Chitranna in Karnataka or Nimmakaya Pulihora in Telugu, this dish bursts with the tang of lemon and the crunch of tempered spices. A perfect 15-minute solution for leftover rice, it’s comfort food that’s both simple…

How to Achieve Perfectly Cooked Coconut Rice in 30 Mins
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How to Achieve Perfectly Cooked Coconut Rice in 30 Mins

Creamy Pressure Cooker Coconut Rice: A fragrant South Indian-inspired dish bursting with aromatic spices and rich coconut flavour. This easy recipe of coconut rice transforms simple basmati rice into an exotic side dish perfect for any meal. Ready in under 30 minutes! Coconut rice is a delicious and nutritious Indian side dish that is perfect…