Egg paniyaram is a South Indian dish made with a batter of eggs, flour (if desired), and spices. It is cooked in an appe pan, which is a special pan with shallow wells. The batter is poured into the wells and cooked until golden brown. Also known as Egg Kuzhi Paniyaram.
This easy 3-minute strawberry banana smoothie recipe is the perfect healthy breakfast or snack. Made with just 4 simple ingredients – strawberries, banana, almond milk and dates. Simply blend and enjoy this nutritious dairy-free smoothie packed with protein, potassium and vitamin C. Customizable with frozen fruit and different milk substitutes. There’s nothing quite like starting…
Kerala Potato Stew or Ishtu is a comforting and hearty dish that is not only delicious but also offers numerous health benefits. Potatoes are a great source of vitamins, minerals, and dietary fiber, promoting good digestion and supporting gut health. This recipe is perfect for those seeking a wholesome and satisfying meal that is gentle on the stomach.
Zesty and aromatic, lemon rice is a South Indian gem that transforms humble rice into a flavour-packed delight. Known as Chitranna in Karnataka or Nimmakaya Pulihora in Telugu, this dish bursts with the tang of lemon and the crunch of tempered spices. A perfect 15-minute solution for leftover rice, it’s comfort food that’s both simple…
Discover the ultimate blend of creamy goodness with our vegan avocado banana smoothie – a nutritious delight that will leave you craving for more!
Mango Lassi and Mango smoothie are two popular drinks that incorporate the delicious and refreshing taste of mango. Whilst both use the same main ingredient, they have distinct differences in terms of flavour and texture. In this blog post, we’ll explore two takes on this tropical delight: the classic Mango Lassi, a traditional Indian yoghurt-based drink, and a refreshing Mango smoothie, perfect for a hot summer day.
